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The exotic flavors and techniques of Moroccan cuisine give it a reputation for being complex—
a style of cooking that is out of reach and foreign to the ordinary cook. Ginette has a
contagious passion for her Moroccan cooking and would like to open the doors for you. In this
Quick Guide, she brings Morocco to you in a way that you can conquer. If you want to include
this kind of far-away cuisine in your repertoire—or if you only want to try it for a special
occasion—this book is for you!


Acerca del autor

Shawn Everet Marketing
severet Boston, MA

Fecha de publicación  22 de noviembre de 2011

Dimensiones  Comercial  64 páginas Impresión en color (en papel no estucado blanco)

Categoría  Cocina

Etiquetas  , , , ,

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