Game meat is popular throughout the Western states and beyond. Every cook needs a collection of recipes for the meat brought home from the hunt. Here is a collection of fast, easy and tasty dishes for big game.
Acerca del autor
Jayne Yenko
jayne63
Cora, Wyoming, USA
Jayne Yenko, a former Extension Home Economist, lives in Wyoming with her husband who hunts and she cooks.
Fecha de publicación 29 de julio de 2011
Dimensiones Vertical estándar 34 páginas
Papel estándar
Categoría Cocina
Etiquetas wild game, game meat, cooking, elk, moose, deer, vension, antelope, cook, hunt, eat, hunting
Comentarios
