de Thomas O'Connor
A teenager tackles a school project and becomes a locally-known pastry chef.
I learned to bake starting at age 15. My book, Project Pastry, tells how and why.
What a wonderful book. I especially loved your commentary and your simple instructions. Great job. It's hard to believe you are so young...will probably see you on Food Network t.v. some day.
publicado 25 de jun. a las 20:32 PST
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