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Whether you are looking for true tales from a man too talented and too crazy for his own good, or need to know how to run a successful restaurant into the ground, look no further than this book.
Come on in, to a place where the food is exceptional, the Chef is clearly (and profanely) audible, and "the customer is always wrong."


Acerca del autor

Dietmar Molitor
dhm43 Palm Springs, CA, USA
After retiring from the restaurant industry, everyone told me I should write a book about all of my crazy experiences coming up as a chef in Europe and the US. I went into chef apprenticeship in Germany at age 14 and finished at age 17 with job offers around the world. I eventually cooked my way to the United States. I have always done things my own way, and this frequently led me into trouble, adventure, or both. The details of those are found in my memoir. I hope you enjoy it!

Fecha de publicación  07 de junio de 2011

Dimensiones  De bolsillo  158 páginas Impresión en blanco y negro (en papel no estucado crema)

Categoría  Biografías y memorias

Etiquetas  , , , , , , , , , , , , , ,

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