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Through travels around the US and internationally, Viv Weinkauf has made temporary stay hotels her home on numerous occasions. Enjoy her ideas and suggestions for how to use limited facilities for outstanding gourmet meals.
Fecha de publicación 25 de mayo de 2011
Dimensiones Cuadrado pequeño 48 páginas Papel estándar
Etiquetas travel, gourmet, food, cooking, hotels, dinners, dining