Elegance of the Seasons' first cook book walks you through the Midwest's growing season from early spring to late fall. This mother-daughter team shares their love for fresh local produce in their delicious gourmet recipes. Lighthearted stories of family history and local farm experiences illustrate their lifelong love for local Michigan produce. The book contains 55+ recipes including colored pictures of most recipes. This book is good for any cooking level from beginners to very experienced cooks.