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(Book is in Dutch!)
This book introduces and shows the first part of my year-long course at the Academy for Gastronomy in Hoog Soeren (near Apeldoorn, Netherlands).
The course is a turbo introduction for cuisiniers, hosts and sommeliers into the art of wine-food combinations and why some fit well together and others don't. The course covers basic cooking techniques and some classic dishes. It introduces you to wine-making, growing and picking grapes, and elaborate vinification techniques that nearly border on pure Chemistry. It also covers all major wine counties, but France in particular. Finally, it teaches about being a good host and entertaining guests at the table.


Acerca del autor

Christian Peper
dreamszz The Hague, Netherlands

Fecha de publicación  14 de enero de 2011

Dimensiones  Apaisado estándar  30 páginas   Papel premium, acabado mate

Categoría  Educación

Etiquetas  , , , , , , , , ,

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