Quince Capon a Thyme, In a Land Farfalle a Whey....
Mary started to jot down the stories, menus and recipes that contributed to some of her more creative and entertaining times with family and friends.
Part foodie and part wordie, Mary (whose initials are even delicious - MMM) takes a playful approach to cooking and this book. She uses a pinch of puns, dash of wit, a good measure of tasty, all mixed with anything but seriousness.
All her dreams and dishes seem to be coming true in this first collection.
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