Friends of details looking for an excuse to party need look no further. Starters, as it's name suggests, is full of ideas for appetizers and other fantastic beginnings to your most festive occasions. Volume III of the Cookbooklet collection is bigger than before, with more recipes than before, and at a new lower price! As with previous volumes, this 2010 edition includes fun commentary and original art from the author, including a grand champion award-winning cover.
So whether it's dinner hour, or cocktail hour, call your friends, because it's definitely happy hour and herein lies the start to your next great get-together.
Acerca del autor
Rachael Perron
perrora
White Bear Lake, Minnesota, USA
Rachael Perron is an award-winning chef, author, artist, cooking instructor, culinary consultant and the owner and founder of Details Private Chef Services, LLC, and Details Culinary Consulting. Her professional education includes work at a restaurant and B&B outside Florence, Italy, where she honed her specialty for updated regional home-kitchen classics that are fresh, elegant, flavorful and simple to prepare.
In addition to instructing students privately, she teaches for Minnesota’s own Nordic Ware and is a regular Guest Chef at The Chef’s Gallery in Stillwater, MN. Rachael is also the author of the popular foodie blog, “the Refrigerator Diaries”. Rachael lives in White Bear Lake with her husband, Jerry, and their two school-age children.
Fecha de publicación 02 de noviembre de 2010
Dimensiones De bolsillo 80 páginas
Impresión en blanco y negro (en papel no estucado crema)
Categoría Cocina
Etiquetas Twin Cities, White Bear Lake, personal chef, food, cooking, Perron, Rachael, details, cookbooklet, starters, salads, beverages, appetizers, culinary, chef, chefs, Minnesota
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