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Delicious pie recipes from the Canton Barn, a CT antiques auction gallery. Pies photographed in antiques and collectables settings by photographer and baker, Susan Wacht, co-owner of Canton barn and owner of GeminEye Images. A feast for the eyes as well as for the palate. Over 70 color photos in an 80 page book. Includes short history of the Canton Barn.
Fecha de publicación 13 de enero de 2008
Dimensiones Vertical estándar 80 páginas Papel estándar
Categoría Cocina
Etiquetas pies, cooking, baking, antiques, auctions, collectibles
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GeminEye dice
Nancy - Thank you so much for the kind words and lovely compliments on my photography and the pie book. It was a project that was in the works for a long time. I am happy to know that folks are enjoying it so much. But you're right....that slice of pie seems tastier when it has been baked by someone else and is waiting for you "on reserve"!
-Susan
publicado 15 de ago. a las 08:15 PST
nusich dice
I just received this book as a birthday present. It is beautifully photographed and the recipes are clearly and simply written. The forward is historically interesting. It all brings me back to fun evenings all through the years at the auction barn. Nice job, Susan! however, there is nothing like "reserving" your pie on a Saturday night. My daughter- in law comes all the way from Ca, for a night and pie at the barn. Aha! A Christmas present solved!
Nancy Usich
publicado 05 de ago. a las 10:33 PST