My Dad was a chef, a great chef! (Softcover)
With Royal Menus and Recipes
de Stephen Sui
This biography is about my Dad, Siu Kit Wah B.E.M.(蕭傑華), through the eyes of his growing son in Colonial time. He went on to serve 4 governors, from Sir David Trench to Lord David Wilson. He prepared everything from finger food to dinner parties for the Kings and Queens and many foreign dignitaries in a time span of more than 30 years. There were stressful moments and interesting anecdotes. I thought it would be nice to tell his stories so that the grandchildren and their progenies would get to know this gentle chef
I would like to describe myself as an accidental writer and believe I have written more business plans than essays and novels. I write sporadically for leisure and it is more for fun and should not be taken seriously.