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Very few people will get the chance to step into an abattoir and witness the slaughter that takes place every single day, and the men who possess the bravery to process these animals from live creature to meat. Their skill when skinning the cow has become second nature, and the process is extremely humane. These photographs show the journey from farm, to slaughter, to table.
Características y detalles
- Categoría principal: Libros de arte y fotografía
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Características: Cuadrado grande, 30×30 cm
N.º de páginas: 30 - Fecha de publicación: feb. 24, 2010
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