A photo story of food produced and grown locally in northern Utah. From farms to groceries to restaurants, where our food comes from and the variety of food available to us in northern Utah.
Fecha de publicación 01 de diciembre de 2009
Dimensiones Cuadrado pequeño 20 páginas
Papel estándar
Categoría Cocina
Etiquetas 100 mile diet, northern utah, local food, local agriculture, eating, restaurant, gourmet, food, farm, produce, utah, locavore, ripe